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TERRI RUTTER

Latest Articles

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Grezzo Restaurant’s vegan ice cream

Got milk? Nope.
Made with a base of puréed cashews and the meat from young Thai coconuts, this vegan, all-raw dessert is a bit surprising — and delicious.
By TERRI RUTTER  |  June 18, 2008

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The Beehive’s Eggs Shakshuka

Comfort food, Moroccan-style
The Beehive’s jazz beat is grooving a little earlier on Saturday and Sunday mornings these days.
By TERRI RUTTER  |  December 14, 2007

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Rocca’s smashed almond bark

'A very nice thing to munch on'
While smashed almond bark is indeed a very nice treat with which to end a meal or an evening, it can also be a delightful beginning or a good bar snack.
By TERRI RUTTER  |  December 14, 2007

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Zoo-Doria Animal Biscuits

Cool cats . . . and birds, and elephants, and turtles, and . . .
People with little kids are lucky. Not because they have to wipe runny noses, but because they get to eat all those fun kid foods, such as Cheez Doodles.
By TERRI RUTTER  |  November 20, 2007
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