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mc slim jb
MC Slim JB is a Boston-based restaurant critic and freelance food and drinks feature writer. A New England native, he lives (as he has most of his life) in Boston. He has written for Boston Magazine and Maxim Magazine. For more of MC Slim’s work, visit his blog.
Latest Articles
An Egyptian kebab shop rises above the Allston student-food stereotype
As someone who dines out nearly nightly in Boston at every level — from highfalutin snob joints to decrepit diners — I'm often amazed at the lack of correlation between prices and love.
A new sandwich shop delivers a too-rare triumph of quality over quantity
A local daily recently reviewed several national fast-food chains, including McDonald's and KFC, even praising sub shop Quizno's.
Indian street-food snacks and more, tucked in the back of a grocery store
I tend to be skeptical of retail/restaurant combinations. IKEA serves frankfurters and Swedish meatballs, but you'd hardly drive there just to dine.
A not-so-hidden gem with a three-generation track record in Eastie
How does a restaurant fly under the radar for nearly 60 years?
A sweet little neighborhood pub with modest food at nice prices
I asked a friend who lives in Union Square, Somerville, if he'd checked out the nearby Bull McCabe's. "No, I'm still in mourning for Tír na nÓg [its predecessor]."
Polish street food that's much better than it sounds
Certain convenience foods carry negative associations from my youth. I can't look at most toaster-oven snacks since my college days, when my buddy Joe subsisted on "pizzas" crafted from English muffins, Prego, and Velveeta.
To spot the great diner, check out the bread
Your typical cheap-eats reviewer spends a lot of time in diners: they're America's original inexpensive quick-service restaurants, and most are a step up from modern fast-food franchises.
Filling an odd hole in Allston’s restaurant scene
Allston, as has often been noted here, is a cheap-eats wonderland, boasting scores of fine inexpensive restaurants serving cuisines from all over the world.
Fresh flavors and super-friendly service in an indie neighborhood restaurant
I've always felt a little sorry for Brighton; it's a lovely residential neighborhood, but seems short on decent places for a quick bite.
A veteran Back Bay restaurant expands to the South End
The edge of gentrification can present some close-minded folks with a barrier to finding good cheap eats.
Kicking off the New Year right with fine traditional Mexican
Exploring a new restaurant is like baseball: sometimes you win, sometimes you lose, and sometimes it isn't available. My Taquería Jalisco rainout was a Tuesday, its regular day off.
Some New Year's resolutions for budget-minded diners
Reviewing a new budget-priced restaurant every week gives me scant time for reflection. (I'd call it a treadmill, but that sounds both dreary and healthy — the opposite of the reality.) Year-end is an exception, so I pause to offer a few resolutions on behalf of Boston budget diners.
A good year to dine 'On the Cheap,' for many reasons
In the wake of the Bush Recession, it's been gratifying to spend 2009 noting how many good budget-priced restaurants Boston has.
A winning way with the humble ground-chickpea croquette
I've added a new entry to my growing catalogue of "stupid reasons why I waited too long to try some restaurant": the unlikely name.
Mumbai street-food novelties and worthy fusion cuisine
The phrase “fusion cuisine” inspires dread in me — I’ve been served too many misconceived culinary mash-ups over the years, usually European sauces awkwardly force-fit onto Asian foundations, or vice-versa.
A solid Italian-American trattoria with dynamite pizza
Friends are always asking me for my latest cheap-eats "discovery." But amid a million food blogs, 24/7 food television, and amateur-review Web sites like Chowhound and Yelp, I'm rarely the first to sing a good restaurant's praises.
Cantonese roast meats and much more
Constrained by a small word count, I often choose restaurants with relatively short menus. I correctly took Vinh-Sun to be a Cantonese "BBQ" specialist, a retailer of roast pork, whole suckling pigs, ducks, and chickens. But it's also a spanking-clean Chinatown restaurant serving a broad Cantonese and Hong Kong menu.
Nice surprises in a warm, pubby package
They say there's no accounting for taste, though most folks will agree that if your tastes and mine are similar, then we both have good taste. This occurred to me as I scanned the jukebox at Charlestown's Tavern at the End of the World, a neighborhood bar/restaurant just outside Sullivan Square.
Eggs, coffee, and salty conversation
Some meals can bring you back vividly to your childhood, perhaps because your sense of smell and long-term memory are centered in adjacent areas of the brain.
A worthwhile old-time roadside-stand experience
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