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A taste of Mexico in Maine

Fresh tortilla biz adds value to locally grown corn
The finished product is gluten-free, low-sodium, organic, and high in fiber and vitamins, in particular B3. But above all, it’s tasty.
By: KATE MCCARTY  |  March 28, 2014


A tequila-tasting education

Sampling the nectar of the gods at Zapoteca
Inside Zapoteca Restaurante y Tequileria, a warming bit of Mexico can be found in the form of an extensive selection of tequila.
By: KATE MCCARTY  |  February 20, 2014


Fat and happy at Miyake's place

Chef raises rare pigs on his Freeport farm
Miyake’s farm is one of many projects keeping the Portland chef busy.
By: KATE MCCARTY  |  January 30, 2014


Supporting Maine’s dairy farmers for the love of cheese

 Land of milk and honey?
Maine-made cheese is having a moment.
By: KATE MCCARTY  |  January 03, 2014


Oysters at home for the holidays

 Take time to find your favorite flavor
When someone describes oysters as tasting “of the sea,” it always makes me wonder the last time they tasted seawater.
By: KATE MCCARTY  |  December 04, 2013

Portland Farmers’ Market moves indoors at Bay One

 Winter Provisions
This winter, the Portland Farmers’ Market will be in a new location.
By: KATE MCCARTY  |  December 04, 2013


A farm-to-food-truck tale made in Maine

 Talented chefs, unusual produce
The meat, fish, dairy, and produce Small Axe serves is all from local sources, drawing on Deuben’s and Leavy’s longstanding relationships with nearby purveyors.
By: KATE MCCARTY  |  November 07, 2013
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