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Louisa Kasdon
Latest Articles
Five Courses with: Brian Lesser of Speakeasy Group
We thought we knew Brian Lesser — a smart businessman who always had a good exit strategy.
By:
LOUISA KASDON
| February 27, 2013
Five Courses with: Louis DiBiccari of Tavern Road
When chef Louis DiBiccari wants something, he makes it happen.
By:
LOUISA KASDON
| February 15, 2013
Five Courses with: Adam Simha of MKS Design
Like something out of a chef's fantasy (or maybe Edward Scissorhands's), Adam Simha's North Cambridge studio brims with blades waiting to slice, dice, chop, and fillet.
By:
LOUISA KASDON
| January 07, 2013
Not-so-humble pie
The frozen-food aisle doesn't seem like a likely place to find asafetida. Ditto for harissa, mustard seed, or habanero chillies.
By:
LOUISA KASDON
| December 12, 2012
Five Courses with: Israeli chef Gil Hovav
He had me at Marilyn Monroe.
By:
LOUISA KASDON
| December 04, 2012
The great turkey debate
To brine or not to brine, and other pressing poultry questions
"Brining" is the new vogue in turkey cooking.
By:
LOUISA KASDON
| November 21, 2012
Five Courses with Alex Crabb and Shish Parsigian of Asta
Back in 2010, when chef Alex Crabb and his partner and front-of-the-house manager, Shish Parsigian, started thinking about opening a small Boston restaurant, they planned to call it "Princess Sparkle Power Pickle Bunny" — a list of their favorite words.
By:
LOUISA KASDON
| November 09, 2012
Five Courses with: JD Kemp, founder and president of FoodEx
Meeting local foodie-entrepreneur JD Kemp, I thought of Frodo from The Lord of the Rings — he's got the same compact energy, arresting pale eyes, and slightly manic fix on a big vision.
By:
LOUISA KASDON
| October 26, 2012
Roll with it
I’m not alone in my lobsterroll love affair.
By:
LOUISA KASDON
| July 27, 2007
Instant noodles
Wagamama comes to Boston
Like most Wagamama maniacs, I had my first fix in London
By:
LOUISA KASDON
| July 13, 2007
Out of Africa
By:
LOUISA KASDON
| June 18, 2007
Monopoly Man
A conversation with one of Boston’s most prolific — and under-the-radar — restaurateurs
A conversation with one of Boston’s most prolific — and under-the-radar — restaurateurs
By:
LOUISA KASDON
| June 04, 2007
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Outside The Frame
| March 16, 2013 at 12:00 PM
Phoenix Pharewell
Talking Politics
| March 15, 2013 at 7:38 PM
See these films: Katherine Bigelow Triple Feature @ ArtsEmerson
Outside The Frame
| March 15, 2013 at 12:00 PM
The End: Boston Phoenix publishes final issue today | Statement from publisher Stephen M. Mindich
Phlog
| March 14, 2013 at 2:59 PM
Last words: Boston Phoenix closes today after 47 years
March 14, 2013 at 2:47 PM
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