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PHIL AMARA

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Tatte Fine Cookies + Cakes’ cookies

What you knead
Self-taught baker Tzurit Or has been plying her patissier trade, in some form or other, since she was 12.
By: PHIL AMARA  |  July 23, 2008

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Zuzzy’s Cookie Dough

Lovin’ Spoonfuls
Zuzzy’s Cookie Dough is deadly good. It’s the kind of stuff Willy Wonka would use to stucco the walls of his summer house.
By: PHIL AMARA  |  July 09, 2008

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Tommy's Naked Soda

Steer clear
Soda ratcheted up a level, while still paying homage to the tonic classics.
By: PHIL AMARA  |  June 04, 2008

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'Cue Culture

All up in your grill
This pulpy, fiery-sweet sauce is a mélange of tongue-tingling flavors.
By: PHIL AMARA  |  May 21, 2008

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Turtledove Pesto

Sauce boss
Samuel Adams and Dunkin’ Donuts are local brands that need no introduction, even nationally.
By: PHIL AMARA  |  March 27, 2008

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Serenade Chocolatier

Confection resurrection
Brookline’s food spectrum is one of the best and most diverse in the greater Boston area.
By: PHIL AMARA  |  December 26, 2007



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Bella Ravioli

Rav review
Don’t fret for Bella.
By: PHIL AMARA  |  November 14, 2007

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303 Café

Perfect stranger
In a neighborhood of peculiar contrasts, there’s room for the slick 303 Café, right?
By: PHIL AMARA  |  November 07, 2007

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Tazo Chocolate

Cacao, yo!
The Taza Chocolate founders are a trip.
By: PHIL AMARA  |  September 14, 2007
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