A request
If you are Mexican or know someone who is, please let me know if this recipe sounds right. Jenny is a great cook who is passionate about the details, but I prefer to learn Mexican food from Mexicans for authenticity’s sake. After somehow magically finding cooks from 53 countries to feature here, we still have about 143 more countries to cover to complete the whole world. Do you know a cook who could be featured here? Please introduce me at lindsay@lindsaysterling.com.

< prev  1  |  2  | 
| More


Most Popular
ARTICLES BY LINDSAY STERLING
Share this entry with Delicious
  •   COOL CUCUMBER RECIPE  |  September 19, 2014
    She poured two tablespoons of a black liquid from a large bottle with a bunch of Chinese on it. “Vinegar,” she offered, her best translation. I tasted it—interesting, familiar, definitely vinegar, but not sweet like balsamic vinegar and not clean like white or light colored vinegars I knew.
  •   EVERY BEEF EATER SHOULD READ THIS  |  August 22, 2014
    Reunited with beef tongue at last!
  •   ARGENTINIAN FAMILY SECRET  |  July 24, 2014
    Hand-held pies
  •   A REAL UGANDAN FEAST  |  June 26, 2014
    Immigrant Kitchens
  •   IMMIGRANT KITCHENS: DARE TO DAL  |  May 29, 2014
    Growing up in the town of Umreth in Gujarat State in northwestern India, her mom made toor dal several times a week.

 See all articles by: LINDSAY STERLING