A request
If you are Mexican or know someone who is, please let me know if this recipe sounds right. Jenny is a great cook who is passionate about the details, but I prefer to learn Mexican food from Mexicans for authenticity’s sake. After somehow magically finding cooks from 53 countries to feature here, we still have about 143 more countries to cover to complete the whole world. Do you know a cook who could be featured here? Please introduce me at lindsay@lindsaysterling.com.

< prev  1  |  2  | 
| More


Most Popular
ARTICLES BY LINDSAY STERLING
Share this entry with Delicious
  •   A REAL UGANDAN FEAST  |  June 26, 2014
    Immigrant Kitchens
  •   IMMIGRANT KITCHENS: DARE TO DAL  |  May 29, 2014
    Growing up in the town of Umreth in Gujarat State in northwestern India, her mom made toor dal several times a week.
  •   TASTES LIKE WORLD PEACE  |  May 01, 2014
    Savita began to teach me how to make jalfrezi , a dish her family at home would be eating together on that day.
  •   QUICK AND EASY INDIAN?  |  April 04, 2014
    Now a pharmacist and the mom of two young kids, Shweta’s favorite dish to prepare on a weeknight is palak paneer and roti.
  •   IMMIGRANT KITCHENS: NORTH INDIAN  |  March 06, 2014
    But what harm could there be in the adventure of using all four burners at once?

 See all articles by: LINDSAY STERLING