Don’t delay: you’ve only got a few days left to take advantage of “The Comfort of Languedoc” wine dinners at Pigalle (75 Charles Street South, Boston). The five-course dinners, offered through January 21, feature dishes from Languedoc and Provence, including chickpea potage, roasted squid, and cassoulet, all paired with complementary wines. The cost is $125; call 617.423.4944 for reservations and information.
Related:
Hell night, Tastes of Redbones, Bubbe’s Hanukkah dinner, More 
- Hell night
If you can't stand the heat, stay away from Cambridge's East Coast Grill.
- Tastes of Redbones
Your vegetarian and kosher friends are going to want to sit this one out.
- Bubbe’s Hanukkah dinner
Don’t tell Grandma, but UpStairs on the Square says its Hanukkah dinner, held on December 19 and 20, will rival your bubbe’s.
- Bodies: Billy Costa and Jenny Johnson
- A taste of Redbones
Unless you’ve got a fat wad of cash or some great connections, you’re probably not holding tickets to the Red Sox home opener.
- Retro rocket
Andrew Fleming’s Nancy Drew kicks off with a mystery that eluded even our supersleuth.
- Striking similarities
This article originally appeared in the August 20, 1998 issue of the Boston Phoenix.
- The T and the Tube
From time to time, upon discovering that I moved here from my native London, a well-meaning Bostonian will make the conciliatory observation that our two cities are not, after all, so very different.
- Photo op?
After 11 days on the road promoting Standard Operating Procedure , his film about the Abu Ghraib prisoner-abuse scandal, Errol Morris is back in his Cambridge office.
- Good company
The show includes puppetry, cartoons, oils, watercolors, drawings, collage, photography, sculpture, installation, and even a political parable.
- Great open road speed
Forget peanut butter and banana, Laurel and Hardy, Tango and Cash: almost nothing goes together quite like vehicular violence and football.
- Less
Topics:
Taste Buds
, Culture and Lifestyle, Food and Cooking, Foods, More
, Culture and Lifestyle, Food and Cooking, Foods, Fruits and Vegetables, Nature and the Environment, Wildlife, Marine Animals, Less
