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Café Polonia’s Polish Plate

Nothing to laugh about here  
By EVA WOLCHOVER  |  January 17, 2007

With luck you’ll arrive at Café Polonia just as someone is leaving, because otherwise it’s a long wait outside in the cold. There’s not much standing room inside this Southie spot, and people here like to take their time. But that’s the charm: long, drawn-out meals in cozy tavern kitsch. Café Polonia is as good as it gets outside your babcia’s Polish kitchen: deep-red beet borscht, herring, juicy kielbasa sausages, pierogies (meat- or potato-filled dumplings), tangy bigos (sauerkraut stew with pork), and golumpki (stuffed cabbage). Try it all on the Polish Plate, a reasonably priced platter that provides a hearty sampling of traditional Polish dishes, served with plenty of sour cream. Be sure to pop a few extra quarters in the parking meter, because afterall that food, you’re not going to be moving any time soon.

Available for $12 at Café Polonia, 611 Dorchester Avenue, South Boston | 617.269.0110.

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  Topics: Hot Plate , Culture and Lifestyle, Food and Cooking, Ethnic Cuisines,  More more >
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ARTICLES BY EVA WOLCHOVER
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    When Professor Ludovic Lazarus Zamenhof created the language called Esperanto in late-19th-century Poland, he envisioned a world unified under a lingua franca.
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    I decided I liked the Red House, in Harvard Square, even before I took my first bite of linguini con carciofi.

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