January 2, February 5, March 5, and April 2, 2007
By TAMARA WIEDER | January 24, 2007
This little piggy went to market, this little piggy stayed home . . . and this little piggy went straight to East Coast Grill (1271 Cambridge Street, Cambridge), where it became part of the Whole Pig Dinner served Cuban style on January 29. This winter, ECG is holding a series of dinners featuring whole pigs carved right at the table. On February 5, the pig is served Jamaican-style; March 5 brings a Polynesian pig; and April 2, it’s Chinese. The cost is $45, excluding beverages, tax, and gratuity, and seating is limited; call 617.491.6568 for reservations and information.
