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Hell night

 
By TAMARA WIEDER  |  January 5, 2006
It doesn’t start until later this month, but spicy-food aficionados should make their reservations now for Hell Nights at East Coast Grill (1271 Cambridge Street, Cambridge). The infamous event runs January 23, 24, and 25 and features dishes made with some of the world’s hottest chili peppers. Space fills quickly; call 617.491.6568 for reservations and information — if you can stand the heat.
Related: Tastes of Redbones, A taste of Bouchée, A taste of Petit Robert Bistro, More more >
  Topics: Taste Buds , Culture and Lifestyle, Food and Cooking, Foods,  More more >
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ARTICLES BY TAMARA WIEDER
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    Think you can’t squeeze in another bite after Thanksgiving?
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  •   A TASTE OF CHEZ HENRI  |  October 31, 2007
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    Forget ghosts and goblins; think sustainable farming.

 See all articles by: TAMARA WIEDER

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