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Noshing

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Tatte Fine Cookies + Cakes’ cookies

What you knead
Self-taught baker Tzurit Or has been plying her patissier trade, in some form or other, since she was 12.
By: PHIL AMARA  |  July 23, 2008

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Zuzzy’s Cookie Dough

Lovin’ Spoonfuls
Zuzzy’s Cookie Dough is deadly good. It’s the kind of stuff Willy Wonka would use to stucco the walls of his summer house.
By: PHIL AMARA  |  July 09, 2008

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Grezzo Restaurant’s vegan ice cream

Got milk? Nope.
Made with a base of puréed cashews and the meat from young Thai coconuts, this vegan, all-raw dessert is a bit surprising — and delicious.
By: TERRI RUTTER  |  June 18, 2008

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'Cue Culture

All up in your grill
This pulpy, fiery-sweet sauce is a mélange of tongue-tingling flavors.
By: PHIL AMARA  |  May 21, 2008

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Turtledove Pesto

Sauce boss
Samuel Adams and Dunkin’ Donuts are local brands that need no introduction, even nationally.
By: PHIL AMARA  |  March 27, 2008

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Wicked Natural Caramel Mustard

When worlds collide
It’s easy to imagine the lucky culinary mishap that launched Wicked Good’s bold concoction as a version of that old Reese’s ad: “You got caramel in my mustard!”
By: PHILIP AMARA  |  March 19, 2008



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Santa Sweet’s UglyRipe tomatoes

Endless summer
Nobody doubts that the best tomatoes — some say the only tomatoes worth eating — come from your own backyard at the end of the summer.
By: KENJI ALT  |  February 06, 2008

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Serenade Chocolatier

Confection resurrection
Brookline’s food spectrum is one of the best and most diverse in the greater Boston area.
By: PHIL AMARA  |  December 26, 2007

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Zoo-Doria Animal Biscuits

Cool cats . . . and birds, and elephants, and turtles, and . . .
People with little kids are lucky. Not because they have to wipe runny noses, but because they get to eat all those fun kid foods, such as Cheez Doodles.
By: TERRI RUTTER  |  November 20, 2007

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Bella Ravioli

Rav review
Don’t fret for Bella.
By: PHIL AMARA  |  November 14, 2007

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Tazo Chocolate

Cacao, yo!
The Taza Chocolate founders are a trip.
By: PHIL AMARA  |  September 14, 2007



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New flavors for Niman Ranch bacon

Hog wild
Not only that, but we believe that happy hogs do indeed make better bacon.
By: CLARE LESCHIN-HOAR  |  August 01, 2007

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Beard Papa’s cream puffs

Sweet!
If there’s one thing that the Japanese excel at, it’s taking an existing product and beating it into its most perfect form.
By: KENJI ALT  |  July 11, 2007
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