Can't drink that!

By SHAY STEWART-BOULEY  |  March 28, 2014

Anytime you add liquor (no matter the brand or type), the likelihood increases that emotions and behavior will change and even become undesirable; the answer is to be more attentive to the specific people who cause problems and more responsive to their misbehavior — not their choice of drink.

In their decision to stop serving Remy Martin and Hennessy, Sangillo’s definitely made a statement, but it’s not one that’s likely to solve their problems — in fact, it may exacerbate them, making bar owners look racist as well as ineffectual in handling their troublesome patrons.

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