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BRIAN DUFF

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Review: Bayside Bowl

Fueling up for turkeys
Medical experts believe that modern Americans' tendency to constantly clean and disinfect our environment is hurting our immune systems.
By: BRIAN DUFF  |  January 26, 2011

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Review: Upstairs at the Public Market House

Gustatory altitude
Everybody likes a scrappy tale of redemption. So when a scrappy redemption actually succeeds, it is especially gratifying. Perhaps that explains why it is so pleasant to sit upstairs at the Public Market House.
By: BRIAN DUFF  |  January 19, 2011

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Political fodder

Will the GOP save the restaurant industry?
Despite some notable successes described here last week, 2010 was a sobering year for the restaurant business.
By: BRIAN DUFF  |  December 29, 2010

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Portland broadens its cuisines in 2010

International taste
Portland's year in food in 2010 was marked by new ventures on the part of established players on the food scene.
By: BRIAN DUFF  |  December 22, 2010

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Searching Trader's shelves

In which we sample Joe's cheap wines
What should we make of the craze for cheap Trader Joe's wines that has overtaken Portland?
By: BRIAN DUFF  |  December 01, 2010

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Review: Mike's

Rock music as soul food
Mike's, downtown on Congress, bills itself as "home of the rock n roll sandwich." This deli doubles as a shrine to local music — sandwiches are named after local bands, and show posters cover the walls in the back room — and to the idea of rock music in general.
By: BRIAN DUFF  |  November 24, 2010



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Refueling stops on western Congress Street

Indy shops for coworkers
In Ouvriers et Capital Mario Tronti explains how corporations are able to turn worker demands to the boss's advantage: "There are no decisive battles in the war of the classes, defeats are victories and victories are defeats."
By: BRIAN DUFF  |  November 03, 2010

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Saigon has a lovely Vietnamese mix of influences

Melting pot
For those who move to Maine from more diverse parts of the country, going out for an Asian meal requires some adjustments.
By: BRIAN DUFF  |  October 27, 2010

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Review: Whaddapita

Whaddapita sends fast Mediterranean fare upscale
Whaddapita is an indicator of our bright lunch-future. It brings to Mediterranean food the trend of giving upscale-fast-food treatment to regional cuisines, sort of like the BajaFresh chain did with Mexican.
By: BRIAN DUFF  |  September 29, 2010

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Review: Local Sprouts Cafe

Collective win
The responsibilities of individualism are hard to bear. We must compete in a system in which we can sense the rules are fixed — succeeding or failing alone, moving up the ladder or onto unemployment.
By: BRIAN DUFF  |  September 08, 2010

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Review: Scallops and lamb soar at Havana South

Hitting the high points
If you visit the Web site of Havana South, a new restaurant in the Old Port, you will find a photo of Barack and Michelle Obama looking handsome and happy.
By: BRIAN DUFF  |  September 01, 2010



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The kids are all-write

Telling Room young authors take on Portland's food scene
Recently I spoke to a group of aspiring food writers attending the Young Authors camp at the Telling Room. I don't know about them, but I learned some things.
By: BRIAN DUFF  |  August 11, 2010

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The sweet taste of regression

Explaining and exploring Maine's ice-cream cravings
What explains the current craze for ice cream in Maine, which has resulted in several new businesses and recently overcame the nation's President? Sure, it's one of the hottest summers on record, and yes, ice cream is an affordable indulgence in a tough economy.
By: BRIAN DUFF  |  August 04, 2010

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Silver platter

Finding a comfy spot to eat Otto's pizza
People seem eager to call Otto's the best pizza in Portland.
By: BRIAN DUFF  |  July 14, 2010

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A true Jewel

Biddo's best Indian expands to South Portland
People from Biddeford will happily tell you, in a tone meant to convince someone not likely to believe it, "we actually have really good Indian food here." I checked and it's true: the Biddo's got good Indian, at the Jewel of India — a family-run place in a little spot downtown.
By: BRIAN DUFF  |  July 07, 2010

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Playing Thai-alai

Fast-moving small plates engage at Boda
The writer Stephen Metcalf recently suggested that the cult of cultural authenticity has reached a tipping point analogous to our desperate search for oil.
By: BRIAN DUFF  |  June 16, 2010



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A new peak

Katahdin relocates, gets even better
Only in a city as small as Portland can a move of a few blocks, like Katahdin’s recent relocation from High Street to Forest Avenue, seem like a significant change of neighborhood.
By: BRIAN DUFF  |  June 09, 2010

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Understated indulgence

The elegant new Walter’s
In economic times like these, the decision to invest in a nice dinner out is not to be taken lightly.
By: BRIAN DUFF  |  May 19, 2010

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Classic Italian

JP’s Bistro offers a trip back to the Gilded Age
America has reached the point where strip-mall dining can make us nostalgic.
By: BRIAN DUFF  |  May 12, 2010

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Gourmet kitchen

Nosh satisfies with answers to many questions
The gourmet recreation of classic deli cuisine, recently identified as a movement in the national media, has made an ambiguous appearance here in Portland in the form of Nosh Kitchen Bar.
By: BRIAN DUFF  |  April 21, 2010

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Second act

Veranda opens an excellent Noodle Bar
One of the fundamental principles of marketing is that since competition is inevitable, you might as well be your own rival.
By: BRIAN DUFF  |  April 14, 2010


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