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Don't be chicken
Dig right in at Binga's Stadium
Last year was a weird one for chicken wings.
| January 27, 2010
A winter outing
Heading indoors at the Picnic Basket
All ideals are oppressive, and the ideal picnic is no exception.
| January 20, 2010
New and renewed flavors in Portland's food scene
The events of the last decade have spoiled our taste for speculation.
| December 30, 2009
In with the new
And with the even newer — the year in Portland food
This year represented a bittersweet end to a miserable decade for the nation.
| December 22, 2009
Sampling Kon Asian's broad spectrum
For a place that is largely about performative hibachi dining and Asian kitsch, Kon is very into the Buddha.
| December 02, 2009
Some strong choices
Shima melds tastes, traditions well
A pan-Asian restaurant comes in handy if you are having trouble making a decision. But thanks to several openings in the last year, Portlanders looking for a menu with several Asian cuisines will have to make a choice.
| November 25, 2009
Visiting three new Portland cafés
As a sign of difficult economic times, a turnover in cafés is a noisy indicator but a significant one.
| November 04, 2009
Brave new world
Styxx’s management sets an oddly pleasant menu
How many marriages are born or nursed in our city’s bars?
| October 28, 2009
Solid food, found
Hang on to your dosh -- visit the Lost Coin Café
The Lost Coin Café is unlike any other restaurant in Portland.
| October 07, 2009
Flavors mingle at The Corner Room
Since all three of Harding Lee Smith's restaurants are on corners, one wonders why he chose to name his newest one The Corner Room.
| September 30, 2009
The Café at Pat's is a classic local spot
It is tricky to manage the transition from cult of personality to a rationalized institution.
| September 16, 2009
Sweet tastes, beautiful building, heavenly reward
Few of us bother to go to church, so Mainers must find ways to reuse our houses of worship, just as we do our riverside mills in this post-industrial age. While several restaurants have put mothballed mill buildings to use, Grace Restaurant's repurposing of the Chestnut Street Methodist Church is the most impressive reclamation project yet.
| September 02, 2009
Twenty Milk's excellent lawn-dining experience
Portland's Old Port is most beautiful just when it is least hospitable — in the bitter cold of winter when the crowds dissipate and Pandora LaCasse's whimsical lights decorate the streets. Recently the Portland Regency Hotel has endeavored to capture some of the charms of winter in warmer months.
| August 12, 2009
For serious kids
The Salt Exchange experiments with food
In last week's New York Times , David Brooks suggested that for people who are not parents there are "no grand designs..., no high ambitions. Politics becomes insignificant. Even words like justice lose meaning."
| August 05, 2009
The best of Milan in Portland
One of my earliest culinary memories is of my father bringing home a tin of hard, crisp, almondy Italian cookies. As my sisters and I ate, my father dimmed the lights and put a match to the thin paper wrappers. They began to float like enchanted lanterns. I thought these Italians must be magical.
| July 15, 2009
A beam of light
El Rayo lets the ingredients shine
We live in an era in which we are grateful when people get the big things right, even if the details are off. Too often these days we find the opposite: well-titled books with little insight, an economy that "grows" but produces nothing of actual value, clever people who lack the deeper qualities of character.
| July 08, 2009
Eve's at the Garden's lovely new happy-hour menu
Nothing democratizes like nature. Rousseau thought all primitives were equal until the moment someone thought to build a hut and move indoors. Nowadays people who would never enjoy similar books, films, or music nonetheless appreciate the beauty of the outdoors in much the same way.
| June 17, 2009
Ahead of the curve
Rockland's Primo finds the future in past traditions
Popular tastes wax, wane, and wander about, but over the long run people most appreciate those things that are timelessly simple, elegant, and right: Roger Federer's backhand, German-expressionist art, cotton, and the summer here in Maine.
| June 10, 2009
In the raw
Exploring GRO Café's uncooked cuisine
The new GRO Café offers a vegan menu on which (almost) nothing has been heated beyond 112 degrees. This is supposed to preserve something raw-foodists call "living enzymes," which they imagine to be important to our health. Technically that is nonsense.
| May 20, 2009
Tried and true
Where to go for the ultimate summertime burgers
The greasy, informal meals of summer lead to lots of uncouth mouth-cramming and finger-licking. It is best not to look. For this reason, many purveyors of the quintessential summertime burger are set up for shoulder-to-shoulder eating.
| May 13, 2009
Barava's appetizer basket is a glorious find
In trading up for the romantic notoriety of piracy from the ignored tragedy of famine and civil war, Somalis have pulled off the PR coup of the millennium.
| April 22, 2009
The Current Issue
Table of Contents
Where To Follow Me
| March 24, 2013 at 11:09 AM
Mo Takes His Turn
March 21, 2013 at 12:59 PM
[Q&A] KMFDM's Sascha Konietzko on art, Columbine and having balls
On The Download
| March 18, 2013 at 3:22 PM
See this film series: The Belmont World Film Series @ Studio Cinema in Belmont
Outside The Frame
| March 18, 2013 at 11:00 AM
See this film: This is Spinal Tap [with post-film talk by expert from Acoustical Society of America] @ the Coolidge
March 17, 2013 at 12:00 PM
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