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A long-ago farm
Exploring the origins of great food
Last week while you were reading here about Portland chef Krista Desjarlais's efforts at Bresca, I was cooking with her mother, Maili Kern, who lives in the West End. She taught me how to make rosolje, an incredible roast beef and root-vegetable salad from Estonia (recipe at immigrantkitchens.blogspot.com ).
| July 29, 2009
Finding a way
Making Nicaraguan gallo pinto
If it weren't for Nicaragua, Jenny Sanchez and her favorite dish, gallo pinto, wouldn't be here. She's a 75-year-old grandmother. She's short, has wavy dark hair, black eyes. She leans over slightly even when she's standing upright and has a stiff, belabored walk. She lives alone in a neighborhood of single-floor apartments.
| July 01, 2009
Spring roll work area
American people under construction
In America, you can make your way through life without cooking. My friend is a Warmer Upper. Her meals are hot dogs and other frozen, jarred, or packaged things you heat up. And yet, she was at my house one afternoon for lessons on how to make fresh spring rolls.
| June 03, 2009
Indian prawn curry breaks all the rules
Cooking Indian food by myself for the first time felt like skydiving; it went against all my instincts.
| May 06, 2009
In search of authenticity
Real German, Real German potato salad
Friederike Munz, a 27-year-old German woman, was going to teach me how to make German potato salad the way she'd learned from her grandmother on a farm in Freiburg, Germany.
| April 08, 2009
Cooking with two Russians
A day of authenticity, gross assumption, and great soup
Yulia Converse welcomed me into her kitchen in Maine to learn from her mother, Alla Zagoruyko, how to make authentic Russian borsht.
| March 11, 2009
Buns, buns, buns
A Dominican fried treat whomps health-nut-ism
The sunshine yellow trim of the La Bodega Latina, a corner store and deli geared toward Spanish-speaking immigrants, peeks out above the eight-foot-high pile of dirty snow along Congress Street.
| February 11, 2009
Let the alligators come to you
And, Portland, they're on the way
I'll be back next month with recipes, know-how, and cultural background on Dominican bollos de yuca, a fried meat-filled snack that's crispy outside and soft inside.
| January 14, 2009
Transcendence through pasta
The artistry of Fabiana De Savino
I've just added to the list of Things Humans Don't Completely Understand.
| December 17, 2008
The borscht I kissed once...
...in an underground hallway — and rediscovered at home
When I was working at the Harraseeket Inn in Freeport, two housekeepers who didn't speak English but giggled a lot brought in a pot of their family's borscht for the employee meal. In the dark basement hall where the employees ate, I tasted serious family-secret-cooking.
| November 19, 2008
Making Iranian eggplant stew
I went to the Kismet Inn a couple blocks from the water in downtown Bath to learn how to cook the innkeeper’s Iranian eggplant stew.
| October 23, 2008
If you’re not sweating...
...something’s wrong with you
A sculpture on display at Filament Gallery this summer memorialized one of Jamaica’s great cooks. Her likeness is carved out of wood, sanded and polished with butcher’s wax.
| September 24, 2008
Laymoon is lemon
How a Lebanese woman makes tabouleh
El-taha’s house in Falmouth is populated with an easy Lebanese-American combo-culture.
| August 27, 2008
There's more to goats than cheese at Hamdi
Margaret Hathaway, a true goat expert who traveled the US on a quest for the perfect goat cheese and wrote a book called The Year of the Goat, informs me that goat is the next hottest meat.
| July 30, 2008
What to eat in a bikini
Brazilian fried chicken + potato salad + rice
Brazil isn’t all about major wax jobs and itsy-bitsy bikinis.
| July 02, 2008
Otherwise known as Somalian samboosas
Welcome to a tasty morsel of Somalian life.
| June 04, 2008
Heirloom Ukrainian recipes
Written in English for the first time
In a wind-bound seaside cottage rental where she’s been living this year, Sasha Prygoniuk, a 25-year old Ukrainian, has volunteered to teach me (and you) how to “kook,” (as she so charmingly pronounces it).
| May 07, 2008
Teach me your beans
Whatever they may be called
I had assumed the choice of beans — black, pinto, or refried — was a Latin American thing.
| April 09, 2008
Changing your world view
One Pad Thai at a time
Real wealth doesn’t have anything to do with having granite countertops.
| March 12, 2008
From Mangoland to Portland
Venezuelan arepas bring the tropics to Sleetville
It’s a particularly wonderful experience to eat Venezuelan food in the middle of a sleet storm in Maine.
| February 13, 2008
Vibrant and crunchy
Home-cooked Turkish delights
In the shadow of the Maine Mall is a residential street lined with duplexes that all look alike.
| January 16, 2008
The Current Issue
Table of Contents
Where To Follow Me
| March 24, 2013 at 11:09 AM
Mo Takes His Turn
March 21, 2013 at 12:59 PM
[Q&A] KMFDM's Sascha Konietzko on art, Columbine and having balls
On The Download
| March 18, 2013 at 3:22 PM
See this film series: The Belmont World Film Series @ Studio Cinema in Belmont
Outside The Frame
| March 18, 2013 at 11:00 AM
See this film: This is Spinal Tap [with post-film talk by expert from Acoustical Society of America] @ the Coolidge
March 17, 2013 at 12:00 PM
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