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TAMARA WIEDER

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Tastes of Redbones

August 13
Your vegetarian and kosher friends are going to want to sit this one out.
By: TAMARA WIEDER  |  August 01, 2007

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A taste of Gargoyles on the Square

August 5 through 17
They’ve already kicked off their $29, three-course prix-fixe dinner menu.
By: TAMARA WIEDER  |  July 25, 2007

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A taste of Tremont 647

July 23
Sure, you could crank up your own little grill, but wouldn’t you rather let someone else do the work?
By: TAMARA WIEDER  |  July 18, 2007

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A taste of Stella

July 23
The fact that they’re going to be serving fried artichoke hearts is enough to get us.
By: TAMARA WIEDER  |  July 18, 2007

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A taste of Honig Winery

July 17
The four-course dinner includes tastings of Honig’s entire portfolio.
By: TAMARA WIEDER  |  July 11, 2007

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A taste of Bouchée

July 14
Honor the French!
By: TAMARA WIEDER  |  July 11, 2007



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Tastes of Upstairs on the Square

July 12
Hard to believe, but Upstairs On The Square is celebrating five years in its current location.
By: TAMARA WIEDER  |  July 02, 2007

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A taste of Rialto's Venetian BBQ Nights

July 11 and 12
The courtyard at the Charles Hotel isn’t exactly the canals of Venice.
By: TAMARA WIEDER  |  July 02, 2007

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A taste of T.W. Food

Wednesday nights
T.W. Food is already jumping into the culinary-event fray.
By: TAMARA WIEDER  |  June 27, 2007

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A taste of strawberries

June 23
If the extent of your strawberry experience amounts to store-bought pies and chalky yogurt, get yourself to Verrill Farm.
By: TAMARA WIEDER  |  June 20, 2007

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A taste of Sauza Tequila

June 25
Make sure you’ve got a designated driver on Sauza Tequila Night.
By: TAMARA WIEDER  |  June 20, 2007



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A taste of Chefs in Shorts

June 22
Hard to believe, but some of Boston’s best culinary talents have been firing up the grills at the annual Chefs in Shorts barbecue for 10 years.
By: TAMARA WIEDER  |  June 13, 2007

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Tastes of Vinalia

June 14
Interested in learning more about Scotch?
By: TAMARA WIEDER  |  June 06, 2007

In plain English

He may have a culinary empire — including Olives, Figs, Bonfire, and Kingfish Hall — but that doesn’t mean you know Todd English. The most recognizable chef in Boston opens up about his goals, his fears, and the inevitable backlash that comes with being famous.
He may have a culinary empire — including Olives, Figs, Bonfire, and Kingfish Hall — but that doesn’t mean you know Todd English. The most recognizable chef in Boston opens up about his goals, his fears, and the inevitable backlash that comes with being famous.
By: TAMARA WIEDER  |  June 01, 2007

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A taste of Olé Mexican Grill

May 5
Make your Cinco de Mayo celebration about more than margaritas.
By: TAMARA WIEDER  |  May 02, 2007

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Wine and dine

January 15, 2007
By now you’ve surely recovered from all that wine you drank on New Year’s Eve, yes?
By: TAMARA WIEDER  |  January 28, 2010



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J.P. Licks’s noodle-kugel ice cream and Manischewitz blackberry-wine sorbet

Culture in a cone  
My personal philosophy has always been that one can never have too much noodle kugel.
By: TAMARA WIEDER  |  January 28, 2010

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Bermudafest

October 27 - 30, 2006
If you’re already lamenting the loss of summer, take heart: you can warm up in Bermuda next month, and eat well in the process.
By: TAMARA WIEDER  |  January 28, 2010
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