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Grezzo Restaurant’s vegan ice cream

Got milk? Nope.
Made with a base of puréed cashews and the meat from young Thai coconuts, this vegan, all-raw dessert is a bit surprising — and delicious.
By: TERRI RUTTER  |  June 18, 2008


The Beehive’s Eggs Shakshuka

Comfort food, Moroccan-style
The Beehive’s jazz beat is grooving a little earlier on Saturday and Sunday mornings these days.
By: TERRI RUTTER  |  December 14, 2007


Rocca’s smashed almond bark

'A very nice thing to munch on'
While smashed almond bark is indeed a very nice treat with which to end a meal or an evening, it can also be a delightful beginning or a good bar snack.
By: TERRI RUTTER  |  December 14, 2007


Zoo-Doria Animal Biscuits

Cool cats . . . and birds, and elephants, and turtles, and . . .
People with little kids are lucky. Not because they have to wipe runny noses, but because they get to eat all those fun kid foods, such as Cheez Doodles.
By: TERRI RUTTER  |  November 20, 2007
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