Campino’s

By BILL RODRIGUEZ  |  May 17, 2010

Bacalhau na braza ($16.99) is grilled cod in a red bell pepper and garlic sauce, but the variation in the buffet was breaded and served under a delicious topping heavy on the onions and parsley. Not oily, cod bears up well being kept warm, not getting fishy.

Spaghetti isn’t something to order at a Portuguese restaurant, and certainly not if it’s enduring a simmering tray. Here it was overcooked and in a greasy sauce with chunks of pork. In contrast, the marinated pork and linguica with potatoes was unaffected by having to stick around like that, and the spicy sausage was especially flavorful.

A treat — for me, anyway — that is not on the menu was tripe in white beans. It’s an especially compatible combination, and the main ingredient wasn’t chewy or fatty. That takes careful preparation.

There are nearly a dozen desserts, mostly priced $4 to $5, from puddings to flan. And, since this is Rhode Island, there is cheesecake and tiramisu. The buffet dessert was arroz doce, and the rice pudding was delicious, not overly sweet.

I can see why Campino’s is so well-recommended by those in the know. High quality and low prices are a combination hard to beat.

Bill Rodriguez can be reached at bill@billrod.com.

< prev  1  |  2  | 
  Topics: Restaurant Reviews , Culture and Lifestyle, Food and Cooking, Foods,  More more >
| More


Most Popular
ARTICLES BY BILL RODRIGUEZ
Share this entry with Delicious
  •   CRITICAL MASS  |  August 20, 2014
    A discussion by three friends about the merits of a white-on-white painting results in a one-act brouhaha that transcends rarefied aesthetics and quickly descends to the human scale.
  •   WILLY'S  |  August 20, 2014
    Sometimes in this world of culinary over-achievement, of luaus and foie gras and molecular gastronomy, sometimes we simply want to chomp into a nice, juicy hamburger or hot dog.
  •   TWOTENOYSTER BAR & GRILL  |  July 23, 2014
    One of the appealing features of living in a place called the Ocean State is that there are plenty of water-view restaurants.
  •   BEE'S THAI CUISINE  |  July 16, 2014
    On the radar of Providence foodies, the ding of Bee’s Thai Cuisine has grown increasingly louder and brighter.
  •   THE FINAL COUNTDOWN  |  July 16, 2014
    Strap in for a fast-paced adaptation of Agatha Christie's classic mystery.

 See all articles by: BILL RODRIGUEZ