Review: Pal's Restaurant

By BILL RODRIGUEZ  |  April 14, 2011

Instead of having a salad with it, I ordered the side vegetable and potato. The beets were sweet, just fine, but the roasted potatoes, while nicely browned, were warmed-over and mealy.

Possibly inspired by Ol' Blue Eyes crooning softy in the background, we also shared an order of veal Sinatra ($16.99), a house specialty. The tender veal was topped with mushrooms, prosciutto, and spinach under mozzarella, and served in a delicious red sauce softened lightly with a splash of cream. 'Nuff said. Good ingredients, well-prepared, can't lose.

Dessert? No room. A lot of people must say that, because they offer only ice cream.

Bill Rodriguez can be reached at

PAL'S RESTAURANT  | 401.884.9701 | 43 Division St, East Greenwich | Sun-Wed, 11:30 am-9 pm; Thurs-Sat, 11:30 am-10 pm |Major Credit Cards | Full Bar | Sidewalk-Level Accessible

< prev  1  |  2  | 
  Topics: Restaurant Reviews , Italy, food, restaurants,  More more >
| More

Most Popular
Share this entry with Delicious
  •   CRITICAL MASS  |  August 20, 2014
    A discussion by three friends about the merits of a white-on-white painting results in a one-act brouhaha that transcends rarefied aesthetics and quickly descends to the human scale.
  •   WILLY'S  |  August 20, 2014
    Sometimes in this world of culinary over-achievement, of luaus and foie gras and molecular gastronomy, sometimes we simply want to chomp into a nice, juicy hamburger or hot dog.
  •   TWOTENOYSTER BAR & GRILL  |  July 23, 2014
    One of the appealing features of living in a place called the Ocean State is that there are plenty of water-view restaurants.
  •   BEE'S THAI CUISINE  |  July 16, 2014
    On the radar of Providence foodies, the ding of Bee’s Thai Cuisine has grown increasingly louder and brighter.
  •   THE FINAL COUNTDOWN  |  July 16, 2014
    Strap in for a fast-paced adaptation of Agatha Christie's classic mystery.

 See all articles by: BILL RODRIGUEZ