bestnom1000x50

Farm-fresh booze

Luscious summer produce becomes lushes' delight in the hands of local mixologists
By PHOENIX STAFF  |  July 20, 2012

main2_drinking_800
PART OF A BALANCED BREAKFAST This cocktail, the Vin Amor Fizz from Eastern Standard, has three food groups -— fruit (apricot brandy), dairy (raw eggwhite) and of
course, alcohol.
Yes, it's a scorcher — a season when the mere act of stepping into a Green Line station causes instantaneous lakes of perspiration to bloom under your armpits. And as you pack your sweaty carcass onto the train, you think to yourself, "My God, I could use a cold drink right now." Luckily, July is a boon time for Boston mixologists, with bushels of farm-fresh produce at their disposal. Here are a few choice summer-bounty-laden cocktails to cool you down.

1  |  2  |  3  |  4  |  5  |  6  |  7  |   next >
Related:
  Topics: Food Features , Cocktails , drinks , Food and Beverage ,  More more >
| More
Featured Articles in Food Features:
ARTICLES BY PHOENIX STAFF
Share this entry with Delicious

 See all articles by: PHOENIX STAFF