Effort Index: 6

The Gear: A Bee House dripper ($22), filters ($5), a scale ($30), and a Hario pouring kettle ($60), all available at Thinking Cup.

The Method: Place and rinse filter. Grind 22 g beans to the consistency of sand. Pour 60 g hot water lightly over the coffee. Wait 20 seconds to allow the coffee to “bloom” (release carbon dioxide). For second pour, fill to 240 g and wait for 10 seconds. For final pour, fill to 380 g. This yields a 10 oz. cup.

Barista Notes: “A cleaner cup that will amplify sweetness.”

VIEW: See our expert's 5 homebrew-coffee methods on one page [PDF]

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Related: The Spot Café, Coffeenomics, Review: Upstairs at the Public Market House, More more >
  Topics: Food Features , Coffee, brewing, Thinking Cup
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