Photos: Jamie Bissonnette in Hong Kong

By CHRIS SORENSEN  |  January 11, 2013

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Jamie uses the bamboo "holy cups" in a temple in Wan Chai to ask the gods if Toro New York was the right decision. Turns out they too are tapas fans: they said yes.  

READ: "An American Chef in Hong Kong: Going meal for meal with Jamie Bissonnette in food heaven," by Cassandra Landry. 

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