What should people eat at Tavern Road? If they are smart, they'll eat the porchetta: the best parts of a pig rolled into one, with a little lemon zest, fresh torn herbs, black pepper, and fennel pollen. Of course, the game birds, the goat, and the burgers will be pretty good too.
Do you ever take off that stupid hat? Never. Not in my whole life. No one would recognize me without the hat. My whole professional life I wore a baseball cap. Underneath I have a reverse Mohawk. I break it out at parties.
TAVERN ROAD :: 343 CONGRESS ST, BOSTON :: 617.790.0808 OR TAVERNROAD.COM
: Food Features
, Fort Point, Louis DiBiccari, chefs, More