The Fudge Bar’s pumpkin-pie fudge

The holidays in a (very sweet) box  
By TAMARA WIEDER  |  November 8, 2006

Beware: reading this column may be detrimental to your waistline. And your abs. And your ass. Because once you start eating the Fudge Bar’s seasonal pumpkin-pie fudge, you might not be able to stop until your entire (pound? Four-pound?) box is empty. And then you’ll be too full for your mother’s turkey and your Aunt Dana’s mashed potatoes, and you know how well that will go over.

So, back to that (okay, nine-pound? Will that be enough for you?) box of fudge. Every piece of the perfectly spiced homemade treat, tasting of cinnamon, ginger, and, of course, pumpkin, is like a super-sweet, creamy slice of pumpkin pie — only better. Because, y’know, it’s fudge. Don’t say we didn’t warn you.

Available through the end of the year for $11/pound at the Fudge Bar, 1219 Hancock Street, Quincy; and for $12/pound at the Fudge Bar, Logan Airport Terminal C, East Boston | 800.97.FUDGE.

  Topics: Noshing , Culture and Lifestyle, Food and Cooking, Foods,  More more >
| More


Most Popular
ARTICLES BY TAMARA WIEDER
Share this entry with Delicious
  •   A TASTE OF TAPEO  |  November 20, 2007
    Think you can’t squeeze in another bite after Thanksgiving?
  •   A TASTE OF BRASSERIE JO  |  November 07, 2007
    Do you know the way to Beaujolais?
  •   A TASTE OF FLAVORS OF FALL  |  November 07, 2007
    Now that it’s November, we’re finally coming to grips with the fact that autumn has really arrived.
  •   A TASTE OF CHEZ HENRI  |  October 31, 2007
    We’ll drink to this.
  •   A TAST OF OLEANA  |  October 24, 2007
    Forget ghosts and goblins; think sustainable farming.

 See all articles by: TAMARA WIEDER