Sure, wine-tasting dinners and other restaurant events are great fun, but wouldn’t it be nice to be able to create a little culinary magic on your own once in awhile? Head to Marco (253 Hanover Street, Boston) on February 19, at 6:30 pm, when chef de cuisine Matt Abdoo leads a hands-on class on lasagna. After the lesson, stick around to taste the results, along with wine, and bring a gift bag home when you leave. Then get cooking. The cost is $75; call 617.742.1276 for reservations and information.
Topics:
Taste Buds
, Matt Abdoo
