Stimulants galore

Arabica offers a bright spot for a dark year
By BRIAN DUFF  |  December 31, 2008

090102_food_main
HERE’S A, ER, TOAST TO THE NEW YEAR. Arabica’s non-beverage specialty.

The next 12 months will offer obsession with stimulus and stimulation. The new administration plans to push a trillionish dollars into our pockets through various projects, in hopes that we will feel so flush as to go out and spend it — perhaps on dinner out. It's not likely to work, and prognosticators suggest that those who manage to keep their kitchens out of foreclosure will be eager to prepare foods in them in 2009. So, while there are rumors of a few prospective openings (including Harding Lee Smith's third, in the old SALT space at Exchange and Federal streets), it might be a slow year for restaurants.

But we have got to get out of our homes for something, and coffee provides stimulation on the cheap. The federal stimulus program will not involve blind spending, but rather investments in early childhood education and green energy to make us smarter and more efficient. Coffee has been shown in laboratory tests to accomplish both these things in ten minutes.

This may help explain the big crowd at the new Arabica, which moved into a larger space with more light a few doors down. Arabica is undoubtedly Portland's best place for coffee to stay, and the only cafû in the city where they push as much stimulant in ceramic as they do in paper cups. Thus Arabica is an auspicious place to take advantage of the company of other stimulated people. Coffee makes us witty and sharp rather than alcohol-sloppy, and at cafûs people tend to come as they are rather than dress up and try on personas. It was these qualities that gave cafû culture a central place in the birth of the democratic public sphere.

Arabica's old space was set up panopticon-style so everyone could watch everyone across the table-less middle of the cafû from the benches that lined the walls and the counter along the back. But while the panopticon was designed to induce paranoid self-regulation, Arabica's old setup had a different effect. It was like the ancient Greek polis, in which the shared center served as a public space, where people could leave the private realm behind their table to mingle with acquaintances waiting in line. At the new Arabica the middle is occupied and semi-private. One must pivot carefully past tables where previously there had been space for enthusiastic hellos and gestural speaking, or for a child to swing and throw the communal Elmo. Rather than look in upon a central space, gazes are more akimbo.

But in becoming slightly more impersonal, Arabica is now more crowded. The reason must be the new space, since the coffee and snacks have not changed at all. The drip coffee at Arabica is good — if not the city's best. Coffee preferences are profoundly idiosyncratic, but I find their dark roast a bit light and a hair under-brewed. It's more nutty and smooth than rich and full. The espresso drinks, where technique is more important, are consistently excellent in the hands of the experienced staff.

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  Topics: Restaurant Reviews , Lee Smith, Arabica, Arabica,  More more >
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