Johnnie had a special of the evening, grilled swordfish ($26), which was thick, moist, and quite delicious. Jerry thought that my veal cutlet Jerez ($19.50) would be a bit much, topped as it was with prosciutto and provolone over the sherry sauce. No, it was just enough, the sauce amplifying the accompanying spinach, the cheese not masking flavors, and the two asparagus spears a nice lagniappe.
We chose to share strawberry, chocolate, and hazelnut mousse cubes ($7) from the teeming dessert tray. In that setting, we had to retain our dignity, so we refrained from shouting "Olé!"
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