Hot love

Taste the flames inside Boston's secret world of fire artists
By SARA FAITH ALTERMAN  |  October 27, 2008

For once, a scantily clad goth woman swinging chains of neon-orange fireballs over her head isn’t doing so because I’ve pissed her off. Instead, this neo-renaissance nymph is gracefully snakelike, smiling and shimmying like a modern day Gypsy Rose Lee — only with globes circling her head like flaming Milky Way moons. This act, seemingly reckless and so dependent on her mastery of the physics of circular motion, is actually a very delicate dance.

The fiery orbs on her chains are known as “fire poi”; the woman, Dominique Immora (her stage name), is a “fire spinner.” She’s just one of several performance artists who are lighting the Boston-area dance world on . . . um . . . yeeeah.

Of the four elements of nature, fire is by far the sexiest, druggiest, and rock-and-rolliest. After all, Hendrix didn’t climax his performance at Monterey by dousing his guitar with water. Fire has danger appeal, and, here in Massachusetts, an air of forbidden fruit, thanks to our infamously Puritanical blue laws, which prohibit almost anything that involves an open flame, short of a cookout. This buzz-kill legislation would seemingly put a damper on Dominique and her fireballs, but it hasn’t fazed her or the tenacious coterie of locals who, while pussyfooting elvishly in secret nooks around Greater Boston, are slowly preparing the fire arts for their moment in the spotlight.

Quest for fire
Why are people so obsessed with fire, anyway? From Prometheus to Lucifer to Smokey Bear (“Smokey the Bear” is, surprisingly, incorrect. Who knew?), our most notorious mythological characters and feared eternal punishments are associated with blazes of glory or damnation. Our heroes fight it, our mavericks play with it. It’s in our bellies, under our asses.

A high-school history teacher of mine once told our class that the Huns, ignorant to the concept of cooking, used to sit on their meat to warm it, creating a primitive, smelly tartar of sorts. I don’t know if that’s true, but surely we’d still be attempting to warm up the fruits of yesterday’s kill by shoving it under our freezing haunches were it not for the magical cooking properties of fire.

Indeed, perhaps our cat-in-a-shiny-thing-factory infatuation with all things ablaze comes from biological inherence. After all, fire is our friend. We need it for heat, for light, for transforming sinewy animal flesh into savory, juicy hunks of culinary glory (duh, Huns). Fire fueled technology booms, gave us more effective weapons, and allowed us to see the people we were killing with those weapons after the sun had set. And, of course, without soft candlelight, mustachioed creepers with beer bellies and only a general geographic clutch on the lady button wouldn’t have a shot at getting laid. Without fire, the world would be a colder, darker, hornier place.


A blazing good time: Fire performance video

Singed fringe
Because fire is biologically enabling, it makes sense that it’s also artistically empowering. Light up a stick and swing it around and, suddenly, the world stops; our eyes work frantically to keep up with the pretty orange glow.

Contemporary forms of global rituals are springing forth from the smoldering ashes of tradition, incorporating fire into dance and tribal-movement patterns to create modern versions of archaic art forms. Fire spinning essentially involves dancing with rigid objects that are affixed with wicks, dipped in fuel, and lit on fire. The objects vary, but the basics include staffs, hula hoops, and poi (that ball at the end of a cord or a chain). It does not involve, generally speaking, stapling your junk to your inner thigh and lighting your head on fire, à la Steve O of classy Jackass fame.

1  |  2  |  3  |  4  |  5  |   next >
Related: Interview: Ken Casey of Dropkick Murphys, The politics of baseball in Boston, Ten years of great sports, More more >
  Topics: Lifestyle Features , Festivals and Parades, Thomas Edison, Gypsy Rose Lee,  More more >
| More

Most Popular
Share this entry with Delicious
  •   INTERVIEW: ANDY RICHTER  |  November 25, 2009
    We have a chub for Andy Barker, P.I. (just released out on DVD), because we have a major chub for the show’s star, Andy Richter. Richter plays an accountant who is mistaken for a detective-for-hire and decides to just roll with it. 
  •   REVIEW: SPREAD  |  August 19, 2009
    If only there were some way to watch a con-artist houseboy give his cougar sugar mama a squirming reach-around, charm the pants off a candy-necklace string of countless empty-eyed Hollywood stick figures, lose his heart to an untouchable social chameleon, and, in the process, find himself .
  •   NORTHERN EXPOSURE  |  July 29, 2009
    While New York is grittier, Los Angeles juicier, and Boston is wicked smahter, for some odd reason it is Montreal that, for two weeks every summer, becomes the epicenter of the comedy universe.
  •   JUST FOR LAUGHS  |  July 27, 2009
    Blogs, Tweets, and comedy video direct from moose country
  •   BEAT THE TWEET  |  July 22, 2009
    Warm weather is supposed to be accessorized by lackaday, by a breezy sensibility best enjoyed with a frosty tall boy in one hand, the sloppy product of a back-yard barbecue in the other. Instead, I find myself struggling to balance my beer between my knees and my overstocked paper plate on my thigh as I furiously poke at my BlackBerry.

 See all articles by: SARA FAITH ALTERMAN