Korean food has yet to really catch on as haute cuisine in America, which is both a good and bad thing. Bad, because the tender barbecued meats and pungent side dishes of Korea deserve attention, and good, because you can still get a table at
KOREANA. Don’t miss the do-it-yourself tabletop barbecue, or, if you like it hot, the kimchee, a side dish of spicy, pickled cabbage.
KOREANA | 154–158 Prospect Street, Cambridge | 617.576.8661 | koreanaboston.com