After my recent opus on the next generation of beer in Rhode Island, the folks at Meritage Restaurant in East Greenwich made sure to inform me about a specialty beer dinner there tomorrow night:
Meritage, located at 5454 Post Road in East Greenwich, will host a specialty beer dinner on Thursday, March 13th featuring the beers of Samuel Smith’s Brewery, located in Tadcaster, England; Bavaria’s Ayinger Brewery; Zatec Brewery in the Czech Republic and the Lindemans Farm Brewery, Belgium. The dinner will begin at 6:30 p.m. Sarah Karlavage from beer importer Merchant du Vin will guide guests through each course. The cost is $40 per person; tax and gratuity are additional. Guests reserving a table of eight will receive the discounted price of $35 per person plus tax and gratuity. Call 401-884-1255 for reservations.
Meanwhile, a little more low-key beer drinking will take place tomorrow night at Nick-a-Nee's, in Providence's Jewelry District, when the local chapter of the Association of Young Journalists gathers, starting at 7 pm.