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Food Features

Photos: Iron Chef Cocktail Competition at The Hawthorne

Cocktails and competition at The Hawthorne

By JEREMIAH ROBINSON | March 21, 2012

Corey Bunnewith, US Bartender's Guild Boston chapter president during the Iron Chef Cocktail Competition at The Hawthorne, Monday, March 19, 2012.

READ: "Shake what ya momma gave you; the city's best bartenders face off at The Hawthorne," by Cassandra Landry.

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A beginner’s guide to the city’s best heat-beating drinks
There are only two things that make us feel better when our legs stick to the seats on the T, or when a five-minute walk down the street leaves us drenched with sweat in the most embarrassing places.
Farm-fresh booze
Yes, it's a scorcher — a season when the mere act of stepping into a Green Line station causes instantaneous lakes of perspiration to bloom under your armpits.
Review: Pressure Cooker
A cross between Spellbound and Iron Chef , Mark Becker & Jennifer Grausman's charming documentary follows a year in firebrand educator Wilma Stephenson's "Careers through Culinary Arts" program at Philadelphia's Frankford High School.
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A beginner’s guide to the city’s best heat-beating drinks
There are only two things that make us feel better when our legs stick to the seats on the T, or when a five-minute walk down the street leaves us drenched with sweat in the most embarrassing places.
Farm-fresh booze
Yes, it's a scorcher — a season when the mere act of stepping into a Green Line station causes instantaneous lakes of perspiration to bloom under your armpits.
Review: Pressure Cooker
A cross between Spellbound and Iron Chef , Mark Becker & Jennifer Grausman's charming documentary follows a year in firebrand educator Wilma Stephenson's "Careers through Culinary Arts" program at Philadelphia's Frankford High School.
Review: Cook & Brown Public House
When a restaurant moves into a location that has seen several eatery incarnations, it must work doubly hard to establish its reputation, both around the state and in the neighborhood. Cook & Brown Public House seems to be accomplishing both with aplomb.
Review: Think Tank Bistrotheque
The owners have some very good ideas about food and drink — Southeast Asian treats are cool, and craft cocktails go better with them than wine does — but they have also produced some decisions that make the rest of us scratch our heads.
Review: Aragosta Bar and Bistro
Sensing, the previous restaurant in this Battery Wharf hotel/condo development, was locavore and high-church French, but too subtle. Aragosta proposes to solve that problem with a more robust cuisine focused on the most local of all ingredients: seafood.
Give it a Twist — and enjoy!
When the original Silly's restaurant opened nearly 25 years ago, the owners chose Albert Einstein as their mascot — an image of him, hair akimbo and tongue extended, graces the sign and menus.
Review: LFK
One of the clever decisions made by the proprietors of LFK, a new bar and eatery on Longfellow Square, was forgoing a literary name.
Review: The Raven
If only Poe could find the solution to the mystery in his own texts! Or if the filmmakers made any use of them.
Review: Storyville
There must be some readers out there who remember the original Boston Storyville, a jazz nightclub.
Smoke Me Out
There comes a time in every drinking career when the nuances of a well-made cocktail — the subtle botanical notes, for instance — just don't cut it anymore. You need a more intense experience.
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Topics: Food Features , Cocktails , Iron Chef , drinks , More

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