GIFT GUIDE 2012

By CASSANDRA LANDRY | December 7, 2012

Picking a gift for the foodie in your life is a little trickier than closing your eyes and pointing at a Whole Foods shelf. But we've got your back: here's a fool-proof list of options for pleasing anyone who could spend an hour rhapsodizing over a craft cocktail or drooling over designer spatulas.

HAMMERPRESS "BOEUF" & "PORK CUTS" ART PRINTS :: $10 :: Your giftee may be an amateur chef, but his kitchen décor doesn't have to show it. Local handmade mecca Magpie carries letterpress butchering diagrams by Missouri's Hammerpress studio. They're printed on heavy-duty recycled chipboard, and the beef version doubles as a French cheat sheet (should he forget his culotte from his joues). Magpie, 416 Highland Ave, Somerville :: 617.623.3330 or magpie-store.com

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ARTICLES BY CASSANDRA LANDRY

DIY DRINKING: HOUSE-MADE INGREDIENTS ARE RAISING THE BAR | March 12, 2013
"When I moved to Boston," UpStairs on the Square bar manager Augusto Lino explains, "it was uncommon for bars to have anything house-made beyond a large container of vodka filled with pineapple on the back bar."

FRESH BLOOD: MEET BOSTON’S NEW CULINARY MUSCLE | February 21, 2013
Whether behind the line of a critically acclaimed kitchen, holed up in a basement pumping out some of the best nosh in the city, or braving Boston’s pothole-filled roads to bring you ass-kicking bites, these chefs are fast becoming ones to watch.

THE STEEP ASCENT OF TEA CUVÉE | February 13, 2013
We've all been told that once upon a time, angry Bostonians dumped three shiploads of English tea in the harbor to protest taxes, but let's be real here — it was probably just really shitty tea, and they were doing what any of us would do when continually plied with subpar beverage choices.

BEE’S KNEES TAKES FLIGHT: CHEF JASON OWENS READIES HIS GOURMET GROCERY | February 04, 2013
"There was a bit of a setback with the wood for the floors," Jason Owens says, a facemask hanging from his neck and a trucker hat perched on his head, his easygoing Nashville drawl rising above the sound of electric saws.

THE CHALLENGE? TURN VALENTINE’S CANDY INTO HAUTE CUISINE — NO DESSERTS ALLOWED | February 04, 2013
As adults, we find ourselves missing those halcyon years when Valentine's Day was just a Halloween knock-off with no pressure and lots of processed sugar.