"You don't have to be a chef to enjoy cooking, or to even care where your food comes from," he continues, after we walk around the corner to Barrington Coffee to warm up. "I think people in general have a vested interest in what they're putting in their bodies, where it comes from, and are looking for a sustainable community feel where things aren't mass-produced. Just being able to do something that you know has meaning and integrity for people feels nice."
>> CLANDRY[a]PHX.COM :: @EATDRINKWRITE
BEE'S KNEES SUPPLY COMPANY :: 12 FARNSWORTH ST, BOSTON :: 617.292.2337 OR BEESKNEESSUPPLY.COM
Related:
On the Cheap: Wrapmi, Tiffani Faison takes on Taste of Provincetown, Going meal for meal with Jamie Bissonnette in food heaven, More 
- On the Cheap: Wrapmi
The Asian burrito has rolled into town.
- Tiffani Faison takes on Taste of Provincetown
Tiffani Faison and I both grew up in the same town in Sonoma County, California. While we just missed each other, she admits that the years of her youth were spent the same way as mine were: drinking in empty pastures and vineyards.
- Going meal for meal with Jamie Bissonnette in food heaven
It's just over an hour after we've touched down in Hong Kong, and Jamie Bissonnette has already sniffed out a street joint where a woman snips piping-hot lengths of tripe into a bubbling broth with kitchen shears.
- Five Courses with: Louis DiBiccari of Tavern Road
When chef Louis DiBiccari wants something, he makes it happen.
- Five Courses with: Brian Lesser of Speakeasy Group
We thought we knew Brian Lesser — a smart businessman who always had a good exit strategy.
- Review: The Salty Pig
A number of restaurants have failed in this odd multilevel space, stuck in a kind of cultural canyon between the Copley Place mall and the Tent City apartment complex.
- On the Cheap: Render Coffee
Don't-give-a-shit hipster baristas, move aside — Render Coffee is raising the bar on specialty coffee shops in Boston.
- Generation gap
It’s an uneven show with a dour vision that leaves a mediciny taste in your mouth — and, I think, offers signs of a generation gap among curators.
- John McCain's economic philosophy
Big Fat Whale
- Twitheads
Is Twitter bad for journalism?
- Opening pitch
The most moving moment of this year’s Boston Symphony Orchestra opening gala came before the concert started — the standing ovation for James Levine, who looked rested and recuperated after his kidney surgery this summer, an operation that forced him to cancel most of his Tanglewood season.
- Less
Topics:
Food Features
, Fort Point, food features
