Where everybody knows your name

By RUTH TOBIAS  |  February 21, 2007

AC: I go to Billy Tse’s once or twice a week. Neptune Oyster — I was just in there on Sunday, and I’m meeting my girlfriend there now, for the Wednesday-night special. They welcome you at the door, they know who you are, they serve you well, they just appreciate the fact that you came in. And you’re gonna come out of there satisfied.

CD: I didn’t think it was going to work with the baby, but the bar at Miracle of Science. Fresh, well-done, simple food — I crave their veggie burger. It’s not even my neighborhood; it’s just a great cozy spot.

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Related: February 10, 2008, Plaid to the bone, October 23, 2007, More more >
  Topics: Food Features , Culture and Lifestyle, Food and Cooking, Foods,  More more >
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