A taste of Boston Harbor Hotel

April 7
By TAMARA WIEDER  |  April 4, 2007
If you didn’t manage to catch the Boston Wine Festival during its stint at the BOSTON HARBOR HOTEL (70 Rowes Wharf, Boston), you’ve got one more chance. On April 6, at 7 pm, the festival wraps up with a closing reception featuring some of the favorite wines from this year’s festival, along with selections from next year’s festival and a menu including orange-glazed grilled Atlantic swordfish, cardamom-rubbed char-grilled yellowfin tuna, and cabbage-filled pork tenderloin. The cost is $100; call 617.330.9355 or visit bostonwinefestival.net for information.
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  Topics: Taste Buds , Culture and Lifestyle, Food and Cooking, Foods,  More more >
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