We had been there previously for lunch and were pleased. There are plenty of choices at that time of day, starting with the entrée salads featured at the beginning of the menu, continuing through four soups and concluding with wraps and sandwiches, including Philly cheese steak. The chili ($3.25/$4.45) is wonderful — lots of ground beef, and perfectly seasoned and spiced. There are also a half dozen "Ismael's Specialties," including quesadillas and three kinds of tacos. Johnnie had enjoyed the tostadas ($1.99 each; minimum of two), which she heard praised at the next table. The small corn tortillas were easy to pick up, unlike the more common saucer-sized tostadas, and the chicken-to-shredded-lettuce proportion was reasonable. Steak, chorizo, and chili versions are also offered. I was in the mood for something bigger to sink my teeth into, so I had the Rolfe Street Burger ($8.75). The 12-ounce Black Angus baby was smothered in sautéed onions and mushrooms and topped with bacon and American cheese. I remember feeling patriotic.
The problem with a great breakfast and lunch place like Mesa Cafe is obvious: it's not open for dinner. Maybe we shouldn't hope that changes. Loeza and his restaurant have been around for four years and we want them to stick around for another 40, so let's not wear them out.
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