We want to know which new Boston restaurant serves up grub and good times that makes you loosen your belt -- for dessert. Nominees were chosen for their overall experience (atmosphere, drink selection, food quality and service) – but it’s up to you to decide who’s most likely to induce the best food coma.

Decide between taverns making a modern take on neighborhood pubs, like Citizen Public House & Oyster Bar, Foundry on Elm and Russell House Tavern; the elegant cuisine of Bergamot and herbivore-friendly Journeyman; or the quaint intimacy of Bondir

Great article by our sister mag STUFF on the women in Boston's kitchens:

Although the gender division of labor throughout human history has dictated that women be the keepers of the hearth, the restaurant kitchen has traditionally been celebrated as the domain of men - from Georges Auguste Escoffier to Anthony Bourdain.