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Photos: Making a recipe from The Smitten Kitchen Cookbook

By LISA WEIDENFELD | November 15, 2012

Gosh, cooked wild rice still looks like bugs. Not pictured: the swampy black water that filled the pot even after the rice was cooked.

READ: "Perelman in print: The Smitten Kitchen Cookbook" by Lisa Weidenfeld

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ARTICLES BY LISA WEIDENFELD

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JENNIFER HAIGH'S QUIET LIVES | January 23, 2013
Jennifer Haigh's News from Heaven , a series of 10 interconnected short stories set in the fictional Bakerton, Pennsylvania, of her celebrated 2005 novel Baker Towers (it's subtitled "The Bakerton Stories"), stretches over much of the 20th century.

BIPOLAR AND OFF THE LEASH OF MEDS: JULIANN GAREY'S TOO BRIGHT TO HEAR TOO LOUD TO SEE | January 08, 2013
Juliann Garey's debut novel begins with its narrator doing something unforgivable.

PHOTOS: MAKING A RECIPE FROM THE SMITTEN KITCHEN COOKBOOK | November 15, 2012
Lisa Weidenfeld tries her hand at one of the recipes in The Smitten Kitchen Cookbook .

PERELMAN IN PRINT: THE SMITTEN KITCHEN COOKBOOK | November 28, 2012
The Smitten Kitchen Cookbook has arrived just in time for you to tackle some bold new dishes for Thanksgiving.

REVIEW: AN IAN MCEWAN TRIFLE | November 14, 2012
Sweet Tooth — a light, comic novel from Ian McEwan, tells the story of an intelligence agent in MI5 in the '70s.

See all articles by: LISA WEIDENFELD

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