All in On The Cheap

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On The Cheap

Union Breakfast & Rotisserie Café

Breakfast offerings are predictable and mostly good: an oversize, fluffy Belgian waffle ($6.25) with a powdered-sugar dusting and token strawberry; a frequently offered special of eggs Benedict ($8.25) with creditable hollandaise and blandish, thickly sliced Bliss potato home fries; a not-so-common omelet filled with diced chicken and Swiss cheese ($6.25). French toast ($4.75) scented with cinnamon and plain toast ($1.95) alike benefit from quality bread. On the café tip, rather good filter coffee ($2.00/small; $2.25/large), excellent Illy espresso ($1.95; $2.45), a range of brewed teas ($2.00–$3.25), and an array of smoothies ($4.50–$5.25) are pluses. But at these prices, I'd like to see real maple syrup, and both my poached eggs arriving with yolks intact.

In general, lunch and dinner plates seem a better value, like a very fine rotisserie half-chicken ($11.95) with good rice and decent stir-fried veggies on the side, and a chewy but properly cooked grilled sirloin steak "strip" ($12.95) with grilled onions and mushrooms and the same rice and vegetables. A Hawaiian sandwich ($7.95) of ham, grilled pineapple, tomato, and lightly pickled vegetables is novel and tasty. Have them hold the Swiss cheese. The space is bright, spare, and cavernous, with well-spaced tables, free Wi-Fi, and some droll seasonally themed chalk illustrations along one wall. Service is polite to the point of tenuousness at times; some American-diner-style assertiveness would probably benefit both staff and customers. Despite its foibles, @Union manages to fill a bit of the neighborhood's breakfast void. Now if the owners follow through with a proposal to start serving Korean-style breakfasts, they might add a unique dimension that would truly make their place stand out amid an enviably crowded Allston restaurant scene.