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Matt Murphy

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Definitely worth the wait
So what’s all the excitement about?
By ROBERT NADEAU  |  June 11, 2008

Week in the knees

Jazz Week kicks out the jams, plus Bley and Zorn
“Jazz Week,” which runs April 26–May 4, tends to appropriate all events to its needs — if you’re playing, say, your regularly scheduled gig at Matt Murphy’s Pub this week, you’re part of Jazz Week.
By JON GARELICK  |  April 28, 2008

Matt Murphy’s Farmhouse Plate

Pâté gone astray
We’re all familiar with French charcuterie.
By KENJI ALT  |  December 14, 2007

Trane, Joyce Dee Dee, Sco, and more

A jam-packed season of jazz
The official kickoff to the season begins with the week of activities celebrating the 30th anniversary of the John Coltrane Memorial Concert.
By JON GARELICK  |  September 12, 2007


Irish pubs — and their cuisine — get a makeover in Boston  
There was a time when every block in Boston boasted at least one good Irish pub.
By LOUISA KASDON  |  March 16, 2007

Life is a cabaret

The Dolls, the Rudds, d’Elf, and more shake it up this fall
The Dresden Dolls have been crazy busy since the release, earlier this year, of Yes, Virginia (Roadrunner), and their autumn itinerary ensures they’ll be applying the pancake make-up well into winter.
By JONATHAN PERRY  |  September 13, 2006

Shots and Bladders

 A trip through Boston's pubs, from our sister publication Stuff@Night
Pace yourself.
By  |  March 16, 2006

Matt Murphy’s egg-salad sandwich

Who needs tradition?
Ireland hasn’t often garnered fame for haute cuisine, or even a highly anticipated meal — until recently.
By LIZ BOMZE  |  March 10, 2006

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