See all in Noshing

Serenade Chocolatier

Noshing

The Fudge Bar’s pumpkin-pie fudge

Beware: reading this column may be detrimental to your waistline. And your abs. And your ass. Because once you start eating the Fudge Bar’s seasonal pumpkin-pie fudge, you might not be able to stop until your entire (pound? Four-pound?) box is empty. And then you’ll be too full for your mother’s turkey and your Aunt Dana’s mashed potatoes, and you know how well that will go over.

• Culture and Lifestyle
• •
• Food and Cooking
• •
• Foods
• •
• more >>

So, back to that (okay, nine-pound? Will that be enough for you?) box of fudge. Every piece of the perfectly spiced homemade treat, tasting of cinnamon, ginger, and, of course, pumpkin, is like a super-sweet, creamy slice of pumpkin pie — only better. Because, y’know, it’s fudge. Don’t say we didn’t warn you.

Available through the end of the year for $11/pound at the Fudge Bar, 1219 Hancock Street, Quincy; and for $12/pound at the Fudge Bar, Logan Airport Terminal C, East Boston | 800.97.FUDGE.

• Share:
• 
• Rss
• Email
• Print