Eatin’ good in Boston’s ’hoods

15 joints, pubs, and bistros worth the trip
By MC SLIM JB  |  September 20, 2007

070921_diner_main

Still hungry? More neighborhood options. By MC Slim JB.

Part of the backbone of any urban neighborhood is its small, independent restaurants. That little joint on the corner serves the critical need of humans to occasionally socialize over a casual meal and forsake home cooking after a long workday. They’re the core of every city dweller’s restaurant rotation: a tiny pizza pad, a bare-bones Thai storefront, a local tavern with a good burger.

Neighborhood restaurants are the Kevin Youkilises and Alex Coras of the dining scene: unflashy, everyday contributors who are just as critical to a team’s success as its big-ticket superstars. Serious diners treasure these modest, unsung venues as much as the ones with Food Network–show chefs on their marquee.

So what makes a great neighborhood restaurant? First, it must cater primarily to locals, not expense-account types, tourists, or destination diners. It has to deliver good value for the money: dinner can’t feel like a splurge on a weeknight. The place should reflect the character of its neighborhood and make sense in its local context. Finally, a real neighborhood joint must transcend casual-dining-chain genericism — we all know that chain outlets aren’t really “eatin’ good in the neighborhood.”

But we Bostonians have a tendency to get mired in a rut, rarely venturing outside of our own few square blocks. “I live in the South End,” says one of my typically slothful pals. “Why would I ever leave to eat out?” How many times have you shuffled through that same stack of take-out menus for places you could hit with a rock? That’s almost criminally lazy: it’s not like you live in LA, where crossing neighborhood boundaries usually requires a car. Yours is a compact, walkable city with decent public transportation and a passel of great neighborhoods, each with its own string of culinary pearls.

Uncovering worthy local places beyond your own locality isn’t that hard. Like any good chowhound, you have to follow your nose, dig a bit, maybe find a pack of like-minded dogs with whom to run. But above all, you have to get roving, Rover. Get off your tether, get off your block, and get out exploring Boston’s many fine, high-value neighborhood restaurants, starting with the following list of standouts. You’ll be glad you busted out of that well-worn circle in your own backyard.

cantinho
O Cantinho | 1128 Cambridge Street | 617.354.3443

EAST CAMBRIDGE
O Cantinho

If a neighborhood place should reflect its environment, an East Cambridge attempt must be rooted in Portuguese-speaking culture. Among many excellent Portuguese and Brazilian restaurants clustered here, the Azorean-leaning O Cantinho is the one I’d patronize weekly if I lived closer. With a rustic-looking room, amiable service, and entrées under $19, it’s a useful reminder of how Portuguese cookery beautifully showcases our local seafood. And oh, does O Cantinho know how to make sea animals sing, as in pastéis (fritters overloaded with chopped salt cod and shrimp), porco a alentejana (pork and clams sautéed in garlic and white wine, plus that wonder of Portuguese kitchens: pan-fried potatoes), and marisco a bela vista (a stew of clams, mussels, squid, and shrimp in a piquant, gingery broth). Swoon-worthy three-bite pastries, including pastel de nata (brûléed custard tartlets), are served for dessert. Given the historical significance of Lusophone immigrants to New England’s fishing industry, it’s ironic that, when they crave seafood, locals don’t think of East Cambridge first. You now know how to rectify this mistake.

1  |  2  |  3  |  4  |  5  |  6  |   next >
Related: Review: Posto, Review: Tamarind House, How do Boston’s on-campus dining options measure up?, More more >
  Topics: Food Features , Beacon Hill, Jamaica Plain, Chris Douglass,  More more >
| More


Most Popular
ARTICLES BY MC SLIM JB
Share this entry with Delicious
  •   BUTTERMILK FRIED CHICKEN AT ESTELLE’S SOUTHERN CUISINE  |  March 12, 2013
    In food-nerd circles, the question of authenticity is a loaded one.
  •   OYSTER STEW AT STEEL & RYE  |  March 01, 2013
    Pity the poor would-be restaurateur in the city of Boston.
  •   PROVENÇAL FISH STEW AT SYCAMORE  |  February 13, 2013
    For food geeks accustomed to dining in urban Boston, it's easy to be a little dismissive of suburban restaurants.
  •   LAMB BELLY AT PURITAN & COMPANY  |  February 01, 2013
    By about the end of 2011, restaurant-industry PR people had already worn out the phrase "farm to table."
  •   PORCHETTA ARROSTO AT CINQUECENTO  |  January 18, 2013
    As a South Ender, I find it easy to admire the smooth professionalism and crowd-pleasing instincts of the Aquitaine Group, which operates six of its eight restaurants in the neighborhood, including Metropolis, Union, Aquitaine, and Gaslight.

 See all articles by: MC SLIM JB