bestnom1000x50
Restaurants
 
or

By Cuisine

See More »

By Phoenix Rating

4 stars

3 stars

2 stars

1 star

By Price Range



Chez Henri

1 Shepard St, Cambridge, MA
617. 354.8980   |  website
 
  • Neighborhood: Cambridge
  • Directions: Red Line to Harvard Square at Massachusetts Avenue
  • Hours: Mon-Tues 6 - 10 pm, Fri-Sat 5:30- 11 pm, Sun 5:30-9 pm
A classic French bistro with a Cuban flair: loud, casual, warm, and nourishing. Try the steamed mussels in creamy saffron broth, blanquette de veau on egg noodles, steak frite with sofrito and fries, trout à la meunière, lemon hazelnut tartlette. While the French-bistro cooking practiced in the dining room is much admired, don't sleep on Henri's bar menu, a luxurious take on Cuban food and cocktails. Long before frat boys discovered mojitos, Chez Henri was muddling mint with a vengeance and serving other Cuban classics, including real daiquiris and periodistas. The menu offers compelling small plates for weeknight dining: clam fritters, chicken empanadas, grilled sardines, raw oysters, smoked baby octopus. It’s often hectic in the cramped bar area, but this is one crowd worth fighting.
Insider's Tip: The biggest draw here has always been the Cubano, the famed pressed sandwich of roast pork, ham, cheese, and pickles. Chez Henri’s is arguably the tastiest in town.
Share:
| More

Related Articles

DINING021111_Mother_list
Boston Phoenix
Recipe for disaster: Valentine's Day horror stories from Boston restaurant insiders
Published 2/11/2011 by LINDSAY CRUDELE
Recipe for disaster: Valentine's Day horror stories from Boston restaurant insiders

Stuff Boston
HOT COMEBACK: 1970s Cuisine
Published 7/26/2010 by Stuff Boston
Is your 'do feathered? Are you sporting a leisure suit? If not, then relax: you

A buzzworthy throwback
Stuff Boston
A buzzworthy throwback
Published 7/26/2010 by Luke ONeil
If a drink's name sounds like something your grandmother might've talked about when she was

Meals That Matter
Stuff Boston
Meals That Matter
Published 1/25/2010 by Scott Kearnan
We're only a few weeks into the new year, so hopefully you haven't left those

Leaving home
Stuff Boston
Leaving home
Published 8/25/2008 by Louisa Kasdon
    Why do we eat out? 

| More

Restaurant Deals

See All > Best Bets

The Regal Beagle

  So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved

The Bleacher Bar

  Fried pickles are a staple delight in the better saloons, diners, and gin joints of the old

Vinny’s

Tripe is tricky, and not everyone loves the rubbery texture. And as for Italian tripe, you don’t want the organic aroma to overwhelm an already good sauce. Thank goodness

Sonsie

We live in an age of impermanence. Today’s hot place is yesterday’s news. Not so with SONSIE, the nouveaux-American-style bistro, which for 15 years has been dishing fine cuisine

Alibi

At Liberty Hotel hotspot ALIBI — formerly the Charles Street Jail’s drunk tank — bartenders craft surprising ingredients like herbs, exotic liqueurs, and even pickles into concoctions that are

Myung Dong 1st Ave

Boston: meet the Soju-Bomb, which follows the great tradition of explosive cocktails like the Irish Car Bomb and the Molotov Cocktail. Soju is the Korean vodka, and a Soju-Bomb

See All > Your Picks

Bagel Rising

Part of a beloved daily ritual for hundreds of BU students, the independent cafe and deli

When Pigs Fly Bakery

With specialty retail outlets in Davis Square and Coolidge Corner, York, Maine–based WHEN PIGS FLY BAKERY produces a couple dozen varieties of slow-baked artisanal breads, mostly

Deep Ellum

DEEP ELLUM ’s core audience of hardcore beer geeks loves it for its two-dozen-plus drafts, 80-deep selection of abstruse small-producer bottles, and regularly changing cask beers. Unusual

Sunset Grill and Tap

The numbers don’t lie: SUNSET GRILL & TAP boasts more than 100 drafts and nearly 400 selections in cans and bottles. There literally is a beer

Drink

Boston doesn’t rate among America’s top destinations in many food and drink categories, but it has long flirted with the leading edge of the craft-cocktail revival, and

Razzy's

RAZZY’S no longer attracts the kind of colorful scumbags on which it built its reputation