A tast of OleanaOctober 31 October 24,
2007 2:03:49 PM
Forget ghosts and goblins; on October 31, think sustainable farming. Then head to Oleana (134 Hampshire Street, Cambridge) at 12:30 pm for a harvest lunch with Amelia Saltsman, author of The Santa Monica Farmer’s Market Cookbook. Chef/owner Ana Sortun will prepare a meal featuring local produce, including such dishes as salmon wrapped in cabbage, Persian-style herb cheese platter, and glazed Brussels sprouts. The cost is $40; call 617.661.0505 for reservations and information.
|
 |
|
- Steampunk bursts through its subculture roots to challenge our musical, fashion, design, and even political sensibilities
- It’s time to cover John McCain again — and here are ten good places for the media to start.
- Reconciling the irreconcilable
- Never mind its tough-girl alt-porn feminism: SuicideGirls has already moved on to a new generation
- Some Things at Trinity
- Interview: Mikko Nissinen and Boston Ballet
- It’s time to cover John McCain again — and here are ten good places for the media to start.
- Steampunk bursts through its subculture roots to challenge our musical, fashion, design, and even political sensibilities
- Do the Hate Laugh Shimmy | Fresh Sounds New Talent
- Brookline Music School at Northeastern's Blackman Theatre, May 11
- Priorities
- Inmate rehabilitation served on a platter
|
-
November 27
-
November 14
-
November 12
-
November 4
-
October 28
-
October 25
-
October 18
-
October 6
-
October 1
|
|
|
|