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Sipping
Living large
What makes a beer "big"? Well, it depends what year you're drinking it.
Gifts from above
As American beer drinkers enjoy these bounteous days, it's worth remembering that there are excellent breweries from Canada that, due to their small size and subsequent inability to fund more expansive distribution, are unable to sell their wares in the states.
Black gold
“Ten Fidy” is not the price per gallon, but simply the name of the latest, greatest beer from Oskar Blues Brewery in Lyons, Colorado.
Freaking delicious
The latest offerings from New York’s Schmaltz Brewing Co. celebrate — as Elvis Costello once put it — the “other side of summer.”
Steer clear
Soda ratcheted up a level, while still paying homage to the tonic classics.
The eternal struggle
In beer, as in life, there is good and there is evil.
Cheered beers
Ever since Jimmy Carter legalized homebrewing in 1978, Americans have been sterilizing bottles, boiling barley malt, and trying their hands at a galaxy of adventuresome beer styles.
The gold standard
In 1973, the late, great Mets pitcher Tug McGraw was asked how he’d spend his postseason share.
A great Dane
“What is your affair in Elsinore?” Hamlet asks Horatio in Act 1, Scene 2. “We’ll teach you to drink deep ere you depart.”
A worthy indulgence
It’s the time of year for indulging and imbibing.
Defying expectations
To me, non-infused vodka reeks of hairspray, while infused vodka reeks of pretentious cocktails and strained conversation. But...
Say what it wants in a big way
“The role of a comedian,” said the late Lenny Bruce, is to make the audience laugh, at a minimum of once every 15 seconds.”
Feed your habit
Even as the son of a dental hygienist, that’s a risk I’m willing to take for IPA Maximus.
Who needs half-caff?
As construction workers dismantled the giant metal T that presided over Harvard Square until this past December, my friends and co-workers began to lose weight.
... (Delicious)
That’s just the kind of pitcher I want on my team.
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