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See all in Taste Buds
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Taste Buds
A taste of Chez Henri
November 4
By
TAMARA WIEDER
| October 31, 2007
We’ll drink to this: on November 4,
CHEZ HENRI
(One Shepard Street, Cambridge) welcomes wine writer Rudolph Chelminski, author of the new book
I’ll Drink to That: Beaujolais and the French Peasant Who Made It the World’s Most Popular Wine
(Gotham Books; 320 pages; $27.50), for a four-course Beaujolais dinner. The cost is $75; call 617.354.8980 for reservations and information, or visit
chezhenri.com
for menu details.
Related
:
Flashbacks: October 13, 2006
,
Summer Sparklers and Sashimi
,
New Portland writer gets a life-changing surprise
,
More
Flashbacks: October 13, 2006
These selections, culled from our back files, were compiled by Dan Peleschuk and Ian Sands.
Summer Sparklers and Sashimi
If you missed Victoria Abbott Riccardi’s recent sold-out appearance at Fugakyu (1280 Beacon Street, Brookline), fret not.
New Portland writer gets a life-changing surprise
She calls the award “miraculous,” and indeed, it’s an apt narrative for a woman who relishes magical realism.
A store for ravenous readers
Portland, which has long been a city devoted both to reading and eating, now has a bookstore dedicated to books about food.
Same to you, fella
Snarking back at self-righteous, passive-aggressive, thick-skulled dimwits isn’t as easy as you might think.
Race and romance
You may recognize Tomine’s clean yet highly stylistic illustrations from the New Yorker or Rolling Stone , but this is his first attempt — and a successful one — at long-form narrative.
The kids are not all right
If you lived in Massachusetts you heard about it.
Sorrow floats
Chris Adrian is trying to figure out how to bring people back to life.
More taste, less money
The next time someone calls you a cheap bastard, take it as a compliment.
Fascist dreams
Leslie Epstein opens his panoramic new novel with a cast of thousands assembled to watch the conquered Ethiopians paraded through Rome.
Awkward moments
Sue Miller’s stories can be uncomfortable to read — and that’s a compliment.
Less
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Book Reviews
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ARTICLES BY TAMARA WIEDER
A TASTE OF TAPEO
| November 20, 2007
Think you can’t squeeze in another bite after Thanksgiving?
A TASTE OF BRASSERIE JO
| November 07, 2007
Do you know the way to Beaujolais?
A TASTE OF FLAVORS OF FALL
| November 07, 2007
Now that it’s November, we’re finally coming to grips with the fact that autumn has really arrived.
A TASTE OF CHEZ HENRI
| October 31, 2007
We’ll drink to this.
A TAST OF OLEANA
| October 24, 2007
Forget ghosts and goblins; think sustainable farming.
See all articles by:
TAMARA WIEDER
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