It’s one in the morning — how sweet!

Handouts
By JEFF INGLIS  |  October 31, 2007
inside_tji_chocoloate_11020

Officials in New Zealand’s capital, Wellington, are considering a new way to reduce violence and other problems at bar-closing time: handing out chocolate. (Seriously! They say it lessens the likelihood of fights. Maybe it’s because eating chocolate triggers the production of endorphins, the brain chemical some call “natural opiates” that make people feel happy and relaxed. Or maybe it’s just hard to punch someone while holding a piece of candy in your hand.)

The NZ idea is based on success with a similar initiative in the English seacoast tourist town of Bournemouth, where businesses and city officials have devised ways to make nightlife both safer and more fun. It comes in the wake of an announcement by a group of local bar owners that “the behavior of a small minority of drunken youths threatened the future” of the downtown “party zone,” according to the Wellington Dominion-Post newspaper.

As Portland continues to grapple with managing the Old Port’s nightlife (see “Growing Pains,” January 27, 2006, and “The Freakin’ Weekend,” February 17, 2006, both by Sara Donnelly), we might consider making like the Kiwis and stealing a couple ideas from Bournemouth (pop. 160,000).

We’ve heard of a couple of their concepts before, specifically getting better support for an all-ages venue and having a night bus to get people home safely — and quickly (see “Ideas From Away,” by Jeff Inglis, January 5). And we actually have in place another one — HomeRunners, which drives you and your car home if you’ve been drinking. (Bournemouth’s service uses compact scooters that fit in the trunk, rather than a second car, like HomeRunners does.)

But there are some new ideas that could work, too, and are worth at least talking about here in Portland:

Number one, of course, would be the chocolate giveaway (though with Fuller’s Gourmet Chocolates gone from Wharf Street, the epicenter will by default have to be Old Port Candy on Fore Street instead). Also:

Having social-service agencies send counselors to bars, to offer support to people in need.

Getting the City Council to grant some (or any) late-night licenses (possibly without alcohol, but letting people hang out and maybe eat something), to both spread the mass release of revelers across several hours, and to let people wind down the night in a more relaxed way.

Asking bars to voluntarily agree to a minimum drink price (so no participating bar will offer specials cheaper than that amount), to reduce binge drinking of cheap booze.

But let’s just start with the chocolate. In England at least, the cops like it, the bars like it, the local government likes it, and we can only assume the staggering drunks getting the handouts like it. We know we would.

Related: Menino: Get help!, Growing pains, Buddymania!, More more >
  Topics: This Just In , Politics, Entertainment, Nightlife,  More more >
| More


Most Popular
ARTICLES BY JEFF INGLIS
Share this entry with Delicious
  •   PORTLAND VS. HER PEOPLE  |  March 19, 2014
    This city, which all agree is lucky to have so many options, has leaders who do not behave as if they have any choice at all. To the frustration of the citzenry, the City Council and the Planning Board often run off with the first partner who asks for a dance.
  •   LEARNING FROM FAIRPOINT'S DISASTERS  |  March 06, 2014
    Two bills before the Maine legislature seek to pry lessons from the hard time FairPoint has had taking over the former Verizon landline operations in Maine since 2009.
  •   BEYOND POLITICS  |  March 06, 2014
    Today’s US media environment might well seem extremely gay-friendly.
  •   THE ONLINE CHEF  |  February 27, 2014
    It turns out that home-cooked scallops are crazy-easy, super-delicious, and far cheaper than if you get them when you’re dining out.
  •   RISE OF THE E-CURRENCIES  |  February 12, 2014
    Plus: Is Rhode Island ready for Bitcoin? Two perspectives

 See all articles by: JEFF INGLIS