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A taste of Chefs in Shorts

June 22
By TAMARA WIEDER  |  June 13, 2007
Hard to believe, but some of Boston’s best culinary talents have been firing up the grills at the annual Chefs in Shorts barbecue for 10 years. This year’s event happens on June 22, from 7 to 9:30 pm, at the concourse of the World Trade Center East (2 Seaport Lane, Boston), and features Paul King (Avila), Mike Geldart (Sel de la Terre), Dante DeMagistris (Dante), Joe Brenner (Olives), and a host of other chefs for a night of good eats, beer, and wine. The cost is $60, and the event benefits the Greater Boston Food Bank; visit www.seaportboston.com for tickets.
Related: 'Cue Culture, Cooking with Joe, Pig Pickin’, More more >
  Topics: Taste Buds , Culture and Lifestyle, Food and Cooking, Foods,  More more >
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