A taste of Craigie Street Bistrot

August 21
By TAMARA WIEDER  |  August 15, 2007
Tony Maws sure does like a challenge. On August 21, the chef/owner of CRAIGIE STREET BISTROT (5 Craigie Street, Cambridge) presents the first-annual Farm-Fresh Funky Feeding Frenzy, a five-course dinner featuring locally grown, fresh, and organic ingredients. In fact, Maws says that everything on the menu will have been grown or caught within 75 miles of Craigie Street, and every herb and vegetable will have been picked within 24 hours of the dinner. The cost is $85; an additional $50 gets you Maws’s personally selected biodynamic and organic wine pairings. Call 617.497.5511.
Related: Craigie Street Bistrot’s ragoût of venison sausage and mushrooms with slow-cooked egg, Craigie Street Bistrot’s Spanish octopus à la poêle, Dream on, More more >
  Topics: Taste Buds , Tony Maws
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