Wednesday: Iron Chef Morimoto at the BU Barnes & Noble

Published Oct 09 2007, 10:30 PM by Sharon Steel

Masaharu Morimoto is our favorite (and always underrated - God those judges are fools) Iron Chef. He'll be making an appearance on Wednesday, Oct. 10 at the Boston University Barnes & Noble to promote his new cookbook, Morimoto: The New Art of Japanese Cooking. According to our press release, in addition to the booksigning, BU has asked Mirimoto to demonstrate his recipes for the Seminars in the Culinary Arts:

Because of public demand, the University will be presenting Morimoto twice on October 10, at 3 p.m. and 7p.m. The cost for attending either session is $70 and includes an autographed copy of his book, samples of his recipes and an opportunity to meet the “Iron Chef.” For more information and to register for a demo visit www.bu.edu/foodandwine, or call 617/353/9852.

Tastes like fun.